The Silver Spoon: Recipes for Babies
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Author:SILVER SPOON KITCHEN
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ISBN:9781838660574
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Publication Date:April 2020
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Edition:1
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Pages:204
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Binding:Hardback
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Publisher:Phaidon
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Country of Publication:


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The Silver Spoon: Recipes for Babies
- Unit price
- / per
-
Author:SILVER SPOON KITCHEN
-
ISBN:9781838660574
-
Publication Date:April 2020
-
Edition:1
-
Pages:204
-
Binding:Hardback
-
Publisher:Phaidon
-
Country of Publication:
Description
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!
From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating.
The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.
Featured in the February 2020 Creative newsletter.
To receive this newsletter regularly please email us with your name and contact details.
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A Back Order button means that we don’t have the book in stock at our store. It may already be on order – or we can order it for you from a publisher or distributor at no additional cost.
As we source items from around the globe, a back-order can take anywhere from 5 days to several weeks to arrive, depending on the title.
To check how long this might take, you’re welcome to contact us and we can provide an ETA or any other information you need. We recommend checking the timeframe before committing to an online order.
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The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!
From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating.
The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.
Featured in the February 2020 Creative newsletter.
To receive this newsletter regularly please email us with your name and contact details. -
-
Author: SILVER SPOON KITCHENISBN: 9781838660574Publication Date: April 2020Edition: 1Pages: 204Binding: HardbackPublisher: PhaidonCountry of Publication:
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!
From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating.
The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.
Featured in the February 2020 Creative newsletter.
To receive this newsletter regularly please email us with your name and contact details.-
Author: SILVER SPOON KITCHENISBN: 9781838660574Publication Date: April 2020Edition: 1Pages: 204Binding: HardbackPublisher: PhaidonCountry of Publication:
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