Kai : Food Stories and Recipes from my Family Table

So much more than just a cookbook about Māori  food. Also, a photojournalistic art piece, which celebrates kai, whakapapa, mauri (life force) and whanau, with stories, anecdotes, and traditions woven throughout.

100 recipes inspired by author/photographer Christall Lowe's whanau woven into a tale of the delicious flavours of Aotearoa - land and sea, sweet and salty, warm, and cold. Also, part of Christall's whakapapa are her family's Chinese, Irish and Samoan lineage, which also have a bearing on her cooking. You will find a bowl of comfort and a heart-warming tale on every page.