Highly Recommended 2 : Student Book
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Author:STOTT Trish / POHL Alison
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ISBN:9780194577502
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Publication Date:April 2010
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Edition:1
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Pages:
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Binding:Paperback
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Publisher:Oxford University Press
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Country of Publication:United Kingdom


A Back Order button means that we don’t have the book in stock at our store. It may already be on order – or we can order it for you from a publisher or distributor at no additional cost.
As we source items from around the globe, a back-order can take anywhere from 5 days to several weeks to arrive, depending on the title.
To check how long this might take, you’re welcome to contact us and we can provide an ETA or any other information you need. We recommend checking the timeframe before committing to an online order.
Highly Recommended 2 : Student Book
- Unit price
- / per
-
Author:STOTT Trish / POHL Alison
-
ISBN:9780194577502
-
Publication Date:April 2010
-
Edition:1
-
Pages:
-
Binding:Paperback
-
Publisher:Oxford University Press
-
Country of Publication:United Kingdom
Description
A new level of this highly communicative course for trainees in the hospitality and catering industry.
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A Back Order button means that we don’t have the book in stock at our store. It may already be on order – or we can order it for you from a publisher or distributor at no additional cost.
As we source items from around the globe, a back-order can take anywhere from 5 days to several weeks to arrive, depending on the title.
To check how long this might take, you’re welcome to contact us and we can provide an ETA or any other information you need. We recommend checking the timeframe before committing to an online order.
You may also like
You may also like
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A new level of this highly communicative course for trainees in the hospitality and catering industry.
-
-
Author: STOTT Trish / POHL AlisonISBN: 9780194577502Publication Date: April 2010Edition: 1Pages:Binding: PaperbackPublisher: Oxford University PressCountry of Publication: United Kingdom
A new level of this highly communicative course for trainees in the hospitality and catering industry.
-
Author: STOTT Trish / POHL AlisonISBN: 9780194577502Publication Date: April 2010Edition: 1Pages:Binding: PaperbackPublisher: Oxford University PressCountry of Publication: United Kingdom
-