Food and Culture: A Reader
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Author:Carole Counihan , Penny van Esterik , Alice P. Julier
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ISBN:9781138930582
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Publication Date:December 2018
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Edition:4
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Pages:550
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Binding:Paperback
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Publisher:Routledge
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Country of Publication:


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Food and Culture: A Reader
- Unit price
- / per
-
Author:Carole Counihan , Penny van Esterik , Alice P. Julier
-
ISBN:9781138930582
-
Publication Date:December 2018
-
Edition:4
-
Pages:550
-
Binding:Paperback
-
Publisher:Routledge
-
Country of Publication:
Description
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
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A Back Order button means that we don’t have the book in stock at our store. It may already be on order – or we can order it for you from a publisher or distributor at no additional cost.
As we source items from around the globe, a back-order can take anywhere from 5 days to several weeks to arrive, depending on the title.
To check how long this might take, you’re welcome to contact us and we can provide an ETA or any other information you need. We recommend checking the timeframe before committing to an online order.
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This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
-
-
Author: Carole Counihan , Penny van Esterik , Alice P. JulierISBN: 9781138930582Publication Date: December 2018Edition: 4Pages: 550Binding: PaperbackPublisher: RoutledgeCountry of Publication:
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
-
Author: Carole Counihan , Penny van Esterik , Alice P. JulierISBN: 9781138930582Publication Date: December 2018Edition: 4Pages: 550Binding: PaperbackPublisher: RoutledgeCountry of Publication:
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