Five Quarters: Recipes and Notes from a Kitchen in Rome
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Author:RODDY Rachel
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ISBN:9781035414680
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Publication Date:September 2024
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Edition:1
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Pages:320
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Binding:Hardback
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Publisher:Headline
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Country of Publication:United Kingdom


A Back Order button means that we don’t have the book in stock at our store, but we can order it in for you from a publisher or distributor at no additional cost.
As we source items from around the globe, a back-order may mean the product takes several weeks to arrive in New Zealand.
To check how long this might take, you’re welcome to contact us and we can provide an ETA or any other information you need. We recommend checking the timeframe before committing to an online order.
Five Quarters: Recipes and Notes from a Kitchen in Rome
- Unit price
- / per
-
Author:RODDY Rachel
-
ISBN:9781035414680
-
Publication Date:September 2024
-
Edition:1
-
Pages:320
-
Binding:Hardback
-
Publisher:Headline
-
Country of Publication:United Kingdom
Description
This is a black and white reissue edition of Five Quarters, previously published as a full-colour cookbook in 2015. This edition contains no photography.
'Of course I thought Rome was glorious, but I didn-t want to stay. A month, three at most, then I-d take a train back to Sicily to finish the clockwise journey I-d interrupted, before moving even further southwards . . .'
Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure. Five Quarters charts a year in her small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.
Rachel shares over 100 simple and delicious recipes, offering you an authentic glimpse into daily Roman life. Combining her love of Italian food with a strong nostalgia for home and memories of growing up in England, this cookbook is a joy to read as well as to use in the kitchen.
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A Back Order button means that we don’t have the book in stock at our store, but we can order it in for you from a publisher or distributor at no additional cost.
As we source items from around the globe, a back-order may mean the product takes several weeks to arrive in New Zealand.
To check how long this might take, you’re welcome to contact us and we can provide an ETA or any other information you need. We recommend checking the timeframe before committing to an online order.
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This is a black and white reissue edition of Five Quarters, previously published as a full-colour cookbook in 2015. This edition contains no photography.
'Of course I thought Rome was glorious, but I didn-t want to stay. A month, three at most, then I-d take a train back to Sicily to finish the clockwise journey I-d interrupted, before moving even further southwards . . .'
Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure. Five Quarters charts a year in her small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.
Rachel shares over 100 simple and delicious recipes, offering you an authentic glimpse into daily Roman life. Combining her love of Italian food with a strong nostalgia for home and memories of growing up in England, this cookbook is a joy to read as well as to use in the kitchen.
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Author: RODDY RachelISBN: 9781035414680Publication Date: September 2024Edition: 1Pages: 320Binding: HardbackPublisher: HeadlineCountry of Publication: United Kingdom
This is a black and white reissue edition of Five Quarters, previously published as a full-colour cookbook in 2015. This edition contains no photography.
'Of course I thought Rome was glorious, but I didn-t want to stay. A month, three at most, then I-d take a train back to Sicily to finish the clockwise journey I-d interrupted, before moving even further southwards . . .'
Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure. Five Quarters charts a year in her small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.
Rachel shares over 100 simple and delicious recipes, offering you an authentic glimpse into daily Roman life. Combining her love of Italian food with a strong nostalgia for home and memories of growing up in England, this cookbook is a joy to read as well as to use in the kitchen.
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Author: RODDY RachelISBN: 9781035414680Publication Date: September 2024Edition: 1Pages: 320Binding: HardbackPublisher: HeadlineCountry of Publication: United Kingdom
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