Understanding the Science of Food : From Molecules to Mouthfeel

SKU: 9781760296063
$140.00
  • Author:
    CROXFORD Sharon
  • ISBN:
    9781760296063
  • Publication Date:
    July 2017
  • Edition:
    1
  • Pages:
    424
  • Binding:
    Paperback
  • Publisher:
    Routledge
  • Country of Publication:
Understanding the Science of Food : From Molecules to Mouthfeel
Understanding the Science of Food : From Molecules to Mouthfeel

Understanding the Science of Food : From Molecules to Mouthfeel

SKU: 9781760296063
$140.00
  • Author:
    CROXFORD Sharon
  • ISBN:
    9781760296063
  • Publication Date:
    July 2017
  • Edition:
    1
  • Pages:
    424
  • Binding:
    Paperback
  • Publisher:
    Routledge
  • Country of Publication:

Description

A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems

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  • A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems

A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems

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