Understanding the Science of Food : From Molecules to Mouthfeel
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Author:CROXFORD Sharon
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ISBN:9781760296063
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Publication Date:July 2017
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Pages:424
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Binding:Paperback
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Publisher:Routledge
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Country of Publication:
Understanding the Science of Food : From Molecules to Mouthfeel
-
Author:CROXFORD Sharon
-
ISBN:9781760296063
-
Publication Date:July 2017
-
Pages:424
-
Binding:Paperback
-
Publisher:Routledge
-
Country of Publication:
Description
A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems
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A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems