Food Photography : Creating Appetizing Images

SKU: 9781138502215
Regular price $93.99
Unit price
per
  • Author:
    GYLDA Joe
  • ISBN:
    9781138502215
  • Publication Date:
    June 2019
  • Edition:
    1
  • Pages:
    138
  • Binding:
    Paperback
  • Publisher:
    Focal Press
  • Country of Publication:
Food Photography : Creating Appetizing Images
Food Photography : Creating Appetizing Images

Food Photography : Creating Appetizing Images

SKU: 9781138502215
Regular price $93.99
Unit price
per
  • Author:
    GYLDA Joe
  • ISBN:
    9781138502215
  • Publication Date:
    June 2019
  • Edition:
    1
  • Pages:
    138
  • Binding:
    Paperback
  • Publisher:
    Focal Press
  • Country of Publication:

Description

As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entrees to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images.

Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client's needs. Including invaluable advice on building your team and working with art directors and clients, this one-of-a-kind book is essential for students of commercial photography, food bloggers and professional photographers alike.

Featured in the August 2019 Art newsletter.
To receive this newsletter regularly please email us with your name and contact details.

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  • As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entrees to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images.

    Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client's needs. Including invaluable advice on building your team and working with art directors and clients, this one-of-a-kind book is essential for students of commercial photography, food bloggers and professional photographers alike.

    Featured in the August 2019 Art newsletter.
    To receive this newsletter regularly please email us with your name and contact details.

As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entrees to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images.

Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client's needs. Including invaluable advice on building your team and working with art directors and clients, this one-of-a-kind book is essential for students of commercial photography, food bloggers and professional photographers alike.

Featured in the August 2019 Art newsletter.
To receive this newsletter regularly please email us with your name and contact details.