Lonely Planet-s Best Places to Eat in Every Country
- Unit price
- / per
-
Author:Lonely Planet
-
ISBN:9781838690472
-
Publication Date:October 2020
-
Edition:1
-
Pages:608
-
Binding:Hardback
-
Publisher:Lonely Planet
-
Country of Publication:
Lonely Planet-s Best Places to Eat in Every Country
- Unit price
- / per
-
Author:Lonely Planet
-
ISBN:9781838690472
-
Publication Date:October 2020
-
Edition:1
-
Pages:608
-
Binding:Hardback
-
Publisher:Lonely Planet
-
Country of Publication:
Description
With New Zealand content - For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica.
Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more.
With over 2000 expert recommendations, this is the ultimate companion to help foodie travellers make the most of every meal, wherever they are in the world.
Adding product to your cart
You may also like
You may also like
You may also like
-
With New Zealand content - For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica.
Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more.
With over 2000 expert recommendations, this is the ultimate companion to help foodie travellers make the most of every meal, wherever they are in the world.
-
-
Author: Lonely PlanetISBN: 9781838690472Publication Date: October 2020Edition: 1Pages: 608Binding: HardbackPublisher: Lonely PlanetCountry of Publication:
With New Zealand content - For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica.
Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more.
With over 2000 expert recommendations, this is the ultimate companion to help foodie travellers make the most of every meal, wherever they are in the world.
-
Author: Lonely PlanetISBN: 9781838690472Publication Date: October 2020Edition: 1Pages: 608Binding: HardbackPublisher: Lonely PlanetCountry of Publication:
-