Your cart

Your cart is empty

Continue shopping

Fundamental Food Microbiology

$228.00
  • Author:
    RAY Bibek / BHUNIA Arun
  • ISBN:
    9781466564435
  • Publication Date:
    November 2013
  • Edition:
    5
  • Pages:
    607
  • Binding:
    Hardback
  • Publisher:
    CRC Press
  • Country of Publication:
Fundamental Food Microbiology
Fundamental Food Microbiology

Fundamental Food Microbiology

$228.00
  • Author:
    RAY Bibek / BHUNIA Arun
  • ISBN:
    9781466564435
  • Publication Date:
    November 2013
  • Edition:
    5
  • Pages:
    607
  • Binding:
    Hardback
  • Publisher:
    CRC Press
  • Country of Publication:

Description

The golden era of food microbiology has begun. All three areas of food microbiology - beneficial, spoilage, and pathogenic microbiology - are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to detect foodborne pathogens.

Capturing these developments, Fundamental Food Microbiology, Fifth Edition broadens coverage of foodborne diseases to include new and emerging pathogens as well as descriptions of the mechanism of pathogenesis. Written by experts with approximately fifty years of combined experience, the book provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods.

(0 in cart)
Shipping calculated at checkout.

You may also like

  • The golden era of food microbiology has begun. All three areas of food microbiology - beneficial, spoilage, and pathogenic microbiology - are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to detect foodborne pathogens.

    Capturing these developments, Fundamental Food Microbiology, Fifth Edition broadens coverage of foodborne diseases to include new and emerging pathogens as well as descriptions of the mechanism of pathogenesis. Written by experts with approximately fifty years of combined experience, the book provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods.

The golden era of food microbiology has begun. All three areas of food microbiology - beneficial, spoilage, and pathogenic microbiology - are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to detect foodborne pathogens.

Capturing these developments, Fundamental Food Microbiology, Fifth Edition broadens coverage of foodborne diseases to include new and emerging pathogens as well as descriptions of the mechanism of pathogenesis. Written by experts with approximately fifty years of combined experience, the book provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods.

Track My Order Frequently Asked Questions ACG Parents Shop Textbooks