Food Microbiology : An Introduction
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Author:MATTHEWS Karl / KNIEL Kalmia / MONTVILLE
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ISBN:9781555819385
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Publication Date:April 2017
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Edition:4
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Pages:550
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Binding:Hardback
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Publisher:American Society for Microbiology
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Country of Publication:
Food Microbiology : An Introduction
- Unit price
- / per
-
Author:MATTHEWS Karl / KNIEL Kalmia / MONTVILLE
-
ISBN:9781555819385
-
Publication Date:April 2017
-
Edition:4
-
Pages:550
-
Binding:Hardback
-
Publisher:American Society for Microbiology
-
Country of Publication:
Description
Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
Featured in the Autumn 2018 Trades & Technologies newsletter.
To receive this newsletter regularly please email us with your name and contact details.
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Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
Featured in the Autumn 2018 Trades & Technologies newsletter.
To receive this newsletter regularly please email us with your name and contact details. -
-
Author: MATTHEWS Karl / KNIEL Kalmia / MONTVILLEISBN: 9781555819385Publication Date: April 2017Edition: 4Pages: 550Binding: HardbackPublisher: American Society for MicrobiologyCountry of Publication:
Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
Featured in the Autumn 2018 Trades & Technologies newsletter.
To receive this newsletter regularly please email us with your name and contact details.-
Author: MATTHEWS Karl / KNIEL Kalmia / MONTVILLEISBN: 9781555819385Publication Date: April 2017Edition: 4Pages: 550Binding: HardbackPublisher: American Society for MicrobiologyCountry of Publication:
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