Your cart

Your cart is empty

Far and Away

Regular price $37.99
Unit price
per
  • Author:
    GILL A A
  • ISBN:
    9781474617376
  • Publication Date:
    October 2020
  • Edition:
    1
  • Pages:
    288
  • Binding:
    Paperback
  • Publisher:
    Orion Publishing Group - UK
  • Country of Publication:
Far and Away
Far and Away

Far and Away

Regular price $37.99
Unit price
per
  • Author:
    GILL A A
  • ISBN:
    9781474617376
  • Publication Date:
    October 2020
  • Edition:
    1
  • Pages:
    288
  • Binding:
    Paperback
  • Publisher:
    Orion Publishing Group - UK
  • Country of Publication:

Description

A.A. Gill was fearsomely well-travelled. As he wrote in the introduction to his first anthology A.A. Gill is Away, one of his ambitions when he started out was to 'interview places' - he wanted to go somewhere, get under its skin, ask it questions, find out what made it tick. And he turned out to be a genius at this: he could make you look at the familiar with completely fresh insight, and bring the unknown into vivid focus.

This theme of travel - loosely interpreted - forms the heart of the next A. A. Gill anthology. Many of the stories he investigated still hold a real relevance: his article on the Rohingyas from 2014, for example, massively predated their situation, becoming a news story over here. His 2016 investigation of the wave of refugees into Mexico still casts a new light on a story that feeds into Donald Trump's border wall. There are some astounding set-pieces: Haile Selassie's funeral in Ethiopia; or Christmastime in Bethlehem at the turn of the millennium. Others are simply fun: Las Vegas, or a nudist beach in Greece with Jeremy Clarkson. And some of his travelling took place closer to home: a raucous night out in Humberside; joining a fishing trawler as it sets out from Scarborough into the North Sea; a reflective day spent exploring the life of Hyde Park.

Of course, the subject that many people associate with Adrian Gill is restaurant and food writing: the advantage of framing this book with travel at its heart is that it allows the inclusion of the more spectacular of his restaurant reviews - whether he is travelling to an appalling Welsh hotel, or sitting down to the last ever night at El Bulli. His brilliant and hilarious dissections of different cuisines - Greek, French, Japanese - manage to get under the skin of nations simply by looking at what is on their plate.

Far and Away collects some of his greatest writing - not a standard set of travel pieces, but subjects pulled from around the world that show all the different facets of the way he wrote: adventurous, funny, wise and always curious.

(0 in cart)
Shipping calculated at checkout.

You may also like

  • A.A. Gill was fearsomely well-travelled. As he wrote in the introduction to his first anthology A.A. Gill is Away, one of his ambitions when he started out was to 'interview places' - he wanted to go somewhere, get under its skin, ask it questions, find out what made it tick. And he turned out to be a genius at this: he could make you look at the familiar with completely fresh insight, and bring the unknown into vivid focus.

    This theme of travel - loosely interpreted - forms the heart of the next A. A. Gill anthology. Many of the stories he investigated still hold a real relevance: his article on the Rohingyas from 2014, for example, massively predated their situation, becoming a news story over here. His 2016 investigation of the wave of refugees into Mexico still casts a new light on a story that feeds into Donald Trump's border wall. There are some astounding set-pieces: Haile Selassie's funeral in Ethiopia; or Christmastime in Bethlehem at the turn of the millennium. Others are simply fun: Las Vegas, or a nudist beach in Greece with Jeremy Clarkson. And some of his travelling took place closer to home: a raucous night out in Humberside; joining a fishing trawler as it sets out from Scarborough into the North Sea; a reflective day spent exploring the life of Hyde Park.

    Of course, the subject that many people associate with Adrian Gill is restaurant and food writing: the advantage of framing this book with travel at its heart is that it allows the inclusion of the more spectacular of his restaurant reviews - whether he is travelling to an appalling Welsh hotel, or sitting down to the last ever night at El Bulli. His brilliant and hilarious dissections of different cuisines - Greek, French, Japanese - manage to get under the skin of nations simply by looking at what is on their plate.

    Far and Away collects some of his greatest writing - not a standard set of travel pieces, but subjects pulled from around the world that show all the different facets of the way he wrote: adventurous, funny, wise and always curious.

A.A. Gill was fearsomely well-travelled. As he wrote in the introduction to his first anthology A.A. Gill is Away, one of his ambitions when he started out was to 'interview places' - he wanted to go somewhere, get under its skin, ask it questions, find out what made it tick. And he turned out to be a genius at this: he could make you look at the familiar with completely fresh insight, and bring the unknown into vivid focus.

This theme of travel - loosely interpreted - forms the heart of the next A. A. Gill anthology. Many of the stories he investigated still hold a real relevance: his article on the Rohingyas from 2014, for example, massively predated their situation, becoming a news story over here. His 2016 investigation of the wave of refugees into Mexico still casts a new light on a story that feeds into Donald Trump's border wall. There are some astounding set-pieces: Haile Selassie's funeral in Ethiopia; or Christmastime in Bethlehem at the turn of the millennium. Others are simply fun: Las Vegas, or a nudist beach in Greece with Jeremy Clarkson. And some of his travelling took place closer to home: a raucous night out in Humberside; joining a fishing trawler as it sets out from Scarborough into the North Sea; a reflective day spent exploring the life of Hyde Park.

Of course, the subject that many people associate with Adrian Gill is restaurant and food writing: the advantage of framing this book with travel at its heart is that it allows the inclusion of the more spectacular of his restaurant reviews - whether he is travelling to an appalling Welsh hotel, or sitting down to the last ever night at El Bulli. His brilliant and hilarious dissections of different cuisines - Greek, French, Japanese - manage to get under the skin of nations simply by looking at what is on their plate.

Far and Away collects some of his greatest writing - not a standard set of travel pieces, but subjects pulled from around the world that show all the different facets of the way he wrote: adventurous, funny, wise and always curious.