Southon Cooking

Mark Southon is no stranger to the New Zealand food scene. After training at many great restaurants including the French Cafe he set up and ran the Food Store and now is at the iconic O'Connell Street Bistro. Mark also frequents our screens regularly on Food TV and is currently the resident chef on The Cafe.

This beautiful cook book showcases the best ingredients that New Zealand has tooffer. With over 100 recipes that will appeal to both the novice and the experienced home cook and the stunning photography by Manja Wachsmuth will surely not disappoint. Chapters include Classics Kiwi Kai to Meat & Game to Shellfish and Dessert, A chapter for everybody.

Featured in the 23 September New Zealand newsletter.
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