Le Cordon Bleu Bakery School : 80 Step-By-Step Recipes for Bread and Viennoiseries

Available in English for the first time, a step by step guide to baking from the world renowned culinary school

Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy.