Alfred Street (University of Auckland Store)
Are you sure you want to delete this address?
The Vegan Butcher : The Ultimate Guide To Plant-based Meat
Hardback Edition: 1
Eating vegan doesn't mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you'll discover how to create the perfect plant-based meats sure to sate the most dedicated carnivore.
From soybeans to seitan, konjaku to mushrooms, there is little that cant be achieved using plant-based ingredients, and the Vegan Butcher aka Zacchary Bird is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans or play mad scientist with methylcellulose to make the perfect plant-based burgers.
With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!
Pages : 304
Publisher : Smith Street Books
Publication date : 2021-11-04
Subjects: Non-fiction, Lifestyle, Sport And Leisure