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Safe Food : Food Safety Practices For The Food Worker
Paperback Edition: 4
New Zealand's favourite textbook on food safety, since 1992 Safe Food has been providing students with a clear readable text to help them understand the causes of food-borne illnesses and the control measures required to prevent them. This fourth edition has been updated to reflect the current approach to food safety in New Zealand. Learning outcomes are provided so that students know what they will learn. This is followed by information and suggested application exercises to engage students in the learning process. As well, it encourages students to check what they have learnt and provides ideas for applying what has been learnt in the workplace. The book aims to satisfy the learning outcomes of the NZQA units.
Publisher : SAFE FOODS
Publication date : 2019
Subjects: Non-fiction, Business / Law, Medicine, Health And Personal Development