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Global Kitchen : International Cuisine From Exceptional New Zealand Restaurants
Hardback Edition: 1
London restaurateur Lloyd Rooney and his partner Mike Fraser have openedrestaurants in several of New Zealands most popular coastal towns The Quayand No 8 in Whangareis Town Basin, The Dune in Mangawhai, and morerecently Fire and No 8 in Mount Maunganui. Their formula for innovative,quality dining has proved popular in their six restaurants and this book celebratestheir commitment to creating unique culinary experiences to suit every palate.Here we share recipes from the restaurants six head chefs hailing from India,Brazil and New Zealand who have creatively merged South Pacific, European,Asian and South American cuisine using the best of quality local produce tocreate an exceptional dining experience.
Head chefs Rema Gandhi from India, John Salisbury and Shane Kearns fromNew Zealand, and Marcel Rosa Inacio from Brazil share their personal journeys,culinary passions and the recipes that make their restaurants so special.Their tantalising dishes are captured by international photographer Grant Rooney.
Featured in the 2 September 2019 New Zealand newsletter.
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Publisher : New Holland (NZ)
Publication date : 2019-10-01
Subjects: Non-fiction, New Zealand, NZ Food And Drink