Alfred Street (University of Auckland Store)
Are you sure you want to delete this address?
Food-borne Toxicants : Formation Analysis And Toxicology
Hardback Edition: 1
An increasing focus on safety has brought discussions of food-borne toxicants to the forefront of academic discourse. This book discusses the formation of toxicants, the analytical approaches to develop critical detection methods, and their toxicology. With direct applicability to food chemists, toxicologists, and nutritionists, this book will broadly appeal to chemists and food producers.
Publisher : Oxford University Press
Publication date : 2020-07-17
Pages : 160
Subjects: Non-fiction, Medicine, Health And Personal Development, Medicine, Infectious & Contagious Diseases