Alfred Street (University of Auckland Store)
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Eat
Paperback Edition: 1
Chelsea Winter delivers another sensational new batch of recipes that are set to become your new favourites. Ranging from quick and easy stir-fries to hearty slow-cooked dishes, tasty salads and simple tray bakes these recipes are remarkably light on effort and big on taste. The
mid-week meal dilemma is solved with family-friendly choices even the fussiest eater will love, while low-stress dishes make it a breeze to cook for special occasions.
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There's a bumper section of Chelsea's trademark sweet sensations and knock-out desserts, and clever mix-and-match sides to inject a little extra interest and flavour into everyday meals. Featuring more than 95 recipes that are minus complicated cooking methods or hard-to-find ingredients, Eat promises to make every meal a reason to celebrate.
Featured in the October 2017 Creative Newsletter.
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Featured in the 9 October 2017 New Zealand / Pasifika Newsletter.
To receive this newsletter regularly please email us with your name and contact details.
Pages : 240
Publisher : Random House
Publication date : 2017-09-27
Subjects: Non-fiction, Lifestyle, Sport And Leisure