In 1995, Mr Lingle wrote the Coffee Brewing Handbook to promote excellence in beverage preparation.
This work is a compendium of the various scientific studies on coffee brewing conducted by the coffee industry during the past fifty years. The book focuses on the science that supports the industry's standards and recommendations for good brewing practices.
Publication date: 1996-01-01
Number of pages: 60
Publisher: Coffee Training Centre
Subjects: Fiction, Contemporary, Religious & Spiritual Fiction