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Burger Wellington : The Best Burgers From New Zealand's Culinary Capital
Paperback Edition: 1
2018 marks the ten-year anniversary of Visa Wellington On a Plate. And what better way to celebrate, than with a collectors cook book! Burger Wellington has long been an integral part of the WOAP experience. Weve gathered together 47 of the regions best burger recipes from some of its most celebrated eateries.
The recipes are edited by Lucy Corry, award-winning Wellington writer and columist. Lucy regularly writes on food for Fairfax Media, Cuisine (incl restaurant reviews), NZ Life & Leisure, Frankie and Smith magazines and for her own blogThe KitchenMaid. Safe to say, shes a passionate foodie!
Featured in the 15 April 2019 New Zealand newsletter.
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Pages : 165
Publisher : Wellington Culinary Events Tru
Publication date : 2018-01-01
Subjects: Non-fiction, Lifestyle, Sport And Leisure