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Australian Seafood Handbook An Identification Guide To Imported Species
Hardback Edition: 1
Australia's 225 imported seafood species are documented in this user- friendly and comprehensive identification guide. Colour photographs, protein fingerprints and fish fillet features are provided for a variety of seafoods: finfishes, crustaceans, molluscs, Jellyfishes, sea cucumbers and seaweeds.
Publisher : CSIRO Publishing
Publication date : 2003-03-01
Subjects: Non-fiction, Lifestyle, Sport And Leisure