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Accelerating New Food Product Design and Development, 2nd Edition ...
Accelerating New Food Product Design and Development, 2nd Edition features five brand new chapters covering all the changes that have occurred within the last decade:A Flavor Supplier Perspective, An Ingredient Supplier Perspective, Applying Processes that Accelerate New Product Development, Looking at How the University Prepares Someone for a Career in Food, and Innovative Packaging and Its Impact on Accelerated Product Development. Offers new perspectives on what really goes on during the development process Includes updated chapters fully describing the changes that have occurred in the food industry, both from a developer's point of view as well as the consumer requirements Features a completely rewritten chapter covering the importance of packaging which is enhanced through 3D printing All of this against the impact on speed to market Filled with unique viewpoints of the business from those who really know and a plethora of new information, Accelerating New Food Product Design and Development, 2nd Edition will be of great interest to all professionals engaged in new food product design and development.
Featured in the September 2017Business Newsletter.
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Publication date: 2017-10-27
Number of pages: 408
Subjects: Non-fiction, Business / Law, Economics, Management, Food Manufacturing & Related Industries, Marketing, Science And Technology, Engineering, Other Technologies & Applied Sciences